Stainless steel kitchen equipment is strong, durable and easy to clean. It also has the added benefit of being one of the most eco-friendly commercial materials.
Stainless steel is made from recycled scrap metal and doesn’t create any toxic fumes when it comes into contact with foods. This is what makes it a favorite for foodservice professionals!
Salad Bars
A salad bar is an ideal way to expand your menu with a wide variety of fresh fruits and vegetables. You can also add a wide selection of other ingredients to create seemingly endless combinations for guests. Salad bars are also an excellent option for attracting lighter eaters. This is because they give diners the option of controlling their own portion sizes and limiting fat or calories.
Stainless steel is an excellent material for salad bars because it’s food-grade, corrosion resistant, and durable. It can withstand high temperatures and resists pitting and staining from acidic foods. In addition, it is easy to clean and can be disinfected with chemicals such as bleach without compromising its integrity or affecting its appearance.
A stainless steel refrigerated salad bar will cost more than a cold food bar, but it offers more features that can make the extra expense worth it. For instance, some salad bars feature swivel and locking casters to ease positioning and provide greater mobility. Others have cabinets beneath the cooler that can store supplies and facilitate unit maintenance. Other features include an insulated liner to keep foods cold, a removable grille for easier cleaning, and LED lighting for optimal visibility. Some units are even air-over/air-under to reduce energy consumption.
Hot Dog Rollers
A stainless steel hot dog roller is a must for concession stands, convenience stores and restaurants to offer customers a quick, easy snack. These units come equipped with an electric hot dog grill and a bun cabinet for holding a large supply of fresh, warm rolls. These stainless steel kitchen supplies feature high-torque motors for a long life and reduced maintenance requirements. Some models have front and back heat controls for adjusting cooking temperatures.
The rotating, nonstick stainless steel rollers cook a wide range of foods, including franks and sausages, evenly without burning or over-cooking any one side. They also feature a convenient drip tray to catch food scraps and an indicator light to let you know the unit is heating up. A simple control panel manages heat settings and the on/off switch.
Unlike other stainless steel appliances, these stainless steel quay pha che inox hot dog rollers are made with food-grade stainless steel, which is safe for direct contact with all types of foods. This material is durable and easy to clean, and it resists rust and corrosion. Its smooth, inert surface also prevents the growth of bacteria and mold. These units are designed for commercial use only, and using them in a residential setting will void any warranties that may apply.
Food Scales
Stainless steel kitchen scales are sleek and simple to use. They’re also durable and easy to clean, which is important because any surface that touches food needs to be able to be cleaned quickly to prevent bacteria buildup. Most models feature a digital display that can be switched between imperial and metric measurements and has an auto-off function to save battery life.
When choosing a stainless steel kitchen scale, it’s helpful to look for one that can measure in ounces and pounds as well as grams and kilograms because recipes often use different units of measurement. It’s also a good idea to look for one that has a large platform and high precision sensors.
While water isn’t always listed on an ingredient list, you can’t cook without it. To make sure you’ll have enough water for your meal, choose a stainless steel jug that holds up to 1.5 liters of water. It should also be able to hold ice cubes and can be easily lifted for serving. It should also be easy to clean and come in a design that suits your kitchen.
